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Julie Howard is Executive Director of the Partnership to Cut Hunger and
Poverty in Africa, an independent U.S.-Africa coalition dedicated to
increasing the level and effectiveness of development assistance to
Africa. The Partnership focuses on investment in agriculture and rural
sectors as a critical lever to expand broad-based economic growth and end
African poverty and hunger in our lifetimes. Co-chairs include the
Presidents of Ghana, Mali, Mozambique, Uganda, the Chair of the African
Union Commission, Peter McPherson, Sen. Bob Dole and Cong. Lee Hamilton.
The Partnership played a major role in putting African agriculture and
rural development "back on the agenda" of USAID, World Bank, and other
bilateral and multilateral
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donors. The Partnership is actively involved
in AGOA, MCA and biotechnology policy and program development, and
undertakes additional policy advocacy and program activities in the U.S.
and Africa in its focus areas of capacity building, agricultural markets
and trade, science and technology, infrastructure, and relief to
development.
Julie Howard holds a Ph.D. in agricultural economics from Michigan State
University and an M.S. in International Agricultural Development from the
University of California, Davis. She served as a Peace Corps Volunteer in
the Dominican Republic 1979-82, and lived and worked in Bay Region,
Somalia 1986-88 and in Zambia 1991-92. Dr. Howard serves as Assistant
Professor of Development in the Department of Agricultural Economics,
Michigan State University. Before joining the Partnership, she worked
with the Department's Food Security project, carrying out research on
agricultural technology development and transfer in Mozambique, Ethiopia,
Uganda and Zambia. |
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